YUNG JI History
1. Founding and Initial Philosophy
Founder：CEO Wang Tai-shan
Founding Date：March 3, 1986.
Business Philosophy：Adhering to quality and excellent value, developing unique, special formulas, and ultra-high concentration products. Characteristics include the highest concentration of ingredients, the heaviest specific gravity, and the most unique effects, earning it the reputation of being the best nano-nutrient for combating adversity.
Main Products：Leading the world in integrating nine major systems of nano-nutrients, such as "Miracle," "Cha Huang No. 1 & 2," and "Gigosta No. 2 & 3."
Challenges Faced：Despite excellent product efficacy, slow sales were due to users' reluctance to share.
2. Company Turning Point
Wang Yung-chang (CEO Wang's son)：Temporarily relinquished company management, studying at the Department of Agronomy, National Pingtung University of Science and Technology, and the Institute of Microbiology, National Taiwan University. Later, he went to the United States to obtain a Chinese medicine practitioner's license and opened a clinic in Los Angeles. During his time in the United States, he continued to participate in the research and development of new products and formulas.
Overseas Development：In 2008, Mr. Wang temporarily closed the Taiwan company and moved to Thailand to operate an orchard business of approximately 150 hectares, which was very successful.
Thailand Floods and Return to Taiwan: In June 2011, Thailand experienced its worst floods in history. Approximately 100 hectares of orchards were damaged, forcing him to abandon the Thai business and return to Taiwan.
Low Point and Restart：Mr. Wang (then 67 years old) was physically and mentally exhausted by the devastation of the Thai floods and lost the will to run the business. With the visit and care of church pastors, he received interest-free, indefinite-repayment financial support and decided to start over.
Company Restructuring: In February 2015, "YUNG JI Biochemical Technology Co., Ltd." was re-established.
3. Product Development and Toxic-Free Agriculture
Research Goals：Committed to the Research and Development of toxic-free agriculture, Environmentally friendly products, and Stress-resistant products, to address the impacts of global warming and extreme climates on agriculture.
YUNG JI Chitosan Products：
Market Pain Points：In Taiwan, the effective component of chitosan in general products is only 5%, and most products are highly acidic, resulting in poor stress resistance.
YungJi's Breakthrough：Chairman Wang, together with his son, Dr. Wang Yung-chang, a traditional Chinese medicine practitioner in the United States, jointly researched, tested and launched chitosan products containing different concentrations: 5%, 10%, 18%, and 25%.
Industry Leader：YungJi is the first company in Taiwan to obtain plant protection certification for 10% chitosan.
Product Effects：The higher the concentration, the more obvious the effect, providing stress resistance, increasing yield, and improving...
When combined with "YungJi Chitosan King" (25% Chitosan), short-term crops do not require pesticides.
